Title: Green Tomato and Apple Chutney
Categories: Canning Condiment Fruit Vegetable
Yield: 1 Batch

5	c	Green tomatoes
		;coarsely chopped
3	c	Green-skinned apples*
1	lg	Red bell pepper
		;seeded, coarsely chopped
1/2	c	Raisins
2	tb	Fresh ginger, chopped
2		Garlic cloves
		;finely chopped
1/2	ts	Mustard seed
1/2	ts	Ground cumin
1	ts	Ground coriander
1/8	ts	Nutmeg
1/8	ts	Cayenne pepper
2	ts	Salt
1	c	Brown sugar, firmly packed
1	c	Mild white or rice vinegar

*Apples should be peeled, cored and coarsely chopped.

In a large 4 or 5-quart saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened. Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving.

Yield: About 5 cups.

The author says that this chutney keeps well and goes well with cold meats, cheese or chicken.

From 1991 "Shepherd's Garden Seeds Catalog," pg. 61. Posted by Cathy Harned.

From: Jr Byers Date: 12-21-97 (20:46) The Once And Future Legend (1) Cooking

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